This recipe comes from one of my favorite bloggers over at How Sweet It Is. It called to me because it was for the crockpot and I love a good slow cooked meal.
Crockpot Cheddar Beer Chicken Tacos: I really liked the mix of seasoning in this. No sodium-riddled taco packet here. No, sir. I ended up using 6 chicken breasts instead of 4 so we could have this for three nights but I didn't increase the amount of seasoning and it turned out just fine. For the beer, I used a leftover amber red ale which added to the full-bodied flavor. After 8 hours, this came out super moist and just fell apart while shredding. Wrap it up in a tortilla and you've got yourself a tasty dish!
P.S. The other night at 7:00 pm, I was tucked under a blanket, drinking sleepytime tea and knitting. Basically, I aged 50 years overnight.
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