Last night, I plucked three cherry tomatoes from my Sweet 100 that were ripe and ready. They popped right off the vine.
I don't really like tomatoes on their own merit but I decided I should try one since I did grow it myself. It was sweet, but still a bit tomato-y for my liking. John thought they were delicious. I can't wait until I have enough to make caprese bites or put them in salads and on pizza. The big guys were supposed to reach maturity in 60-70 days. We have just passed that threshold from when they went in the ground to I feel like they'll redden up any day now. We shall see!
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