Potato Gratin with Gruyere: This recipe comes from Country Living and it was an easy one with a lot of flavor. Gruyere is a nice complement to the potatoes and melts well. I used fat free half and half to keep it lighter. If you're looking for a different take on au gratin potatoes, give this one a try!
Happy St. Patty's Day!
A potato post on an Irish holiday? Totally unintentional. Promise.
No comments:
Post a Comment
I want to hear what you have to say. Really!