This picture does not look very appetizing but on our 6th SSSSS we ventured into the land of steak salads. Another S! Since we have done a lot of chicken salads and last week's Cobb included ham as the protein, it's only fitting that we give steak a try. John loves steak salads and often orders them in restaurants. They are not my fave but I'm a trooper and since we're in the 6th week, I was trying to be inventive.
John marinated some top round in worcestershire, salt and pepper and then stuck it under the broiler for 20 minutes. For a relatively inexpensive cut of meat, it wasn't too terribly tough. It was no filet mignon but really, what is? In fact, we should have been having a real steak dinner because it's Restaurant Week here in Dayton and we were going to go to Fleming's (YUM!). But, this being a non-eat-out weekend and us wanting to save our pennies for all the vacationing we're doing soon, we stuck to our salad supper. Anyway......along with the steak and spinach, I added craisins and blue cheese crumbles. I didn't do my own dressing on this one because for some reason I was feeling totally unmotivated. Kraft's Asiago Parmesan Vinaigrette matched nicely though. This wasn't my favorite salad we've done but you've got to branch out sometime, right?
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