
It's baaaaaack! This is the third installment of our Super Summer Sunday Salad Supper. It was equally as awesome as the previous efforts. This week's theme was Asian Invasion. On a bed of spinach I put mandarin oranges, snow peas, red onion, and some tremendous chicken. John cut boneless, skinless chicken breasts into bite-sized pieces and cooked them stove top in some olive oil. After salt and pepper he drizzled hoisin, a sweetened, thicker soy sauce, to carmelize and flavor them. C'est magnifique! (I don't know how to say magnificent in any Asian language). I had to take some help from Ken's this week on the dressing. I had every intention of mixing up an Asian vinaigrette but I completely forgot about that at the store and instead bought John's fave, Asian Sesame Ginger salad dressing. It's good but it's got a kick for sure. This salad was out of bounds. Domo arigato.
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