I made these recipes a few weeks ago and begrudgingly froze them in tins instead of storing them in my stomach. They will make their party debut on Wednesday at my Grandma's house. I hope they're well received. I didn't take any pictures but I wanted to pass along the recipes from What's Cookin, Chicago? because they were so tasty.
Cranberry White Chocolate Cookies - I printed out this recipe a year ago with every intention of baking them then. Well, that didn't happen but I held onto it until this year and they were the first ones I tried. They're not necessarily a traditional Christmas cookie but I thought they seemed Christmasy all the same.
Peppermint Brownie Rounds - I didn't want to bother with cut outs this year (so much effort!) but I still wanted to make something with color and a recipe that was unmistakably CHRISTMAS. I make red AND green frosting for these but, I took a shortcut and used canned Buttercream. Martha Stewart, I am not.
I also made some gingerbread biscotti but I printed out the recipe and now I can't find where I got it from. That was my first biscotti attempt and they were really good, I thought. I think they'll be a hit at the Christmas brunch on Wednesday.
Happy Baking!
They were delicious!! I'm sure they will be well-received! Thank you again for sharing them with us! :)
ReplyDelete