Tuesday, October 11, 2011

Dead in the Family

Are you tired of reading Sookie Stackhouse reviews yet? Don't worry, I'm currently finishing up the most recently released book and then you don't have to hear about them for awhile.

Dead in the Family is the next in Charlaine Harris' Southern Vampire Mystery series. As usual, Sookie finds herself in a world of trouble with the fairy world having been sealed off by Sookie's great-grandfather Niall, Sookie thinks she is rid of troublesome fairies. This may or may not be true as her fairy cousin Claude has now come to live with her, claiming that he's lonely. We also find out from the werewolves Alcide has allowed to run on her land that a fresh dead body is buried there. On the vampire side of things, Eric Northman's maker and vampire brother have entered the picture much to everyone's horror. Sookie tries to keep the peace between all supernatural beings and remain alive, as usual.



This one wasn't my favorite. It felt like nothing really happened in it. Maybe it was more of a set-up book for the one I'm on now. That remains to be seen since I'm only 20 pages in. Also, sometimes it's hard to keep the books straight from what happened on True Blood. The TV series follows the books pretty well in some regard and is totally off in others. On TV, Eric's maker is named Godrich and eventually meets the true death. So, I had no idea who this other cat was although I do prefer Sookie and Eric as a couple. Oh well, can't win 'em all!

Rating: * *

Monday, October 10, 2011

You've Got Mail

Oh, faithful blog reader(s) of mine. How much I appreciate you! In fact, I appreciate you so much that I have recently made it even easier for you to hang on my every word. If you're not currently following my blog in a reader (I recommend Google's!) then you are coming to this site every.single.day. Riiiight? What if you forget to see what I've posted? How empty you must feel. No more, I say. See that box on the right-hand side of the screen that says "Follow by Email"? Now, you can have my posts emailed to you every time the site is updated! You just enter your email address and VOILA! How fancy!

The only drawback is this. The email comes about 20 hours after I set the post to go up. I try to set most posts to hit the site some time in the 6:00 AM hour for all you early risers. Granted, I don't ever get that many hits at that time but, I wouldn't want to make you wait. I know my blog is the first thing on your mind when you that alarm. After a few days of testing, I am noticing I end up receiving the email around 2:00 - 3:00 AM the next night/morning. So, as long as you can bear to wait, you can have the post come directly to your in-box. Yea hooray and glory day!

Sunday, October 9, 2011

Recipe Re-blog #40

It's a pumpkin-palooza! Pumpkin in both my new recipes this week. What are the chances?! Well, considering it's October the chances are pretty good you'll see more pumpkin recipes in the coming weeks.

Pumpkin Patch Stuffed Shells: This recipe is in the most recent issue of Everyday with Rachael Ray. I'm always looking for new uses for ground turkey because Dr. Oz says to only eat 4-legged animals once a week so I subbed that in for the ground beef. I also used frozen spinach instead of fresh because it's cheaper and quicker than cooking it down on the stove. Other than that, I followed the recipe and boy was it delicious! Tasty and full of fiber. You know how I love fiber. We got 3 nights of dinner out of it. I wasn't even tired of it by the 3rd night. Cook this one up!

Baked Pumpkin Doughnuts: There was a time when I wouldn't waste the calories on cake doughnuts. Not worth it, I'd say. Oh, how wrong I was. Ever since I bought my doughnut pans, I've been a cake doughnut convert. I can make them at home and they're much healthier for you. I didn't make the glaze but next time I think I might. I cut the recipe in half which made 6 full size doughnuts. Perfect!

Wednesday, October 5, 2011

Autumnal Beers, Part II

Though it would seem otherwise, I promise you John and I do not just sit around and drink all the time. Alcohol only on weekends and some of these, and last week's pumpkin beers, were just tastings and not full glasses. So there!






Why is this picture giant?




Breckenridge After Rakin' Autumn Ale: This isn't a pumpkin ale but I thought it deserved some notice just the same. It's dark for sure and has a subtle smokiness to it. Breckenridge is quickly becoming one of my favorite breweries. Everything I've had from them is delicious, albeit pricey. The alcohol content on this is 6.7% so be careful, folks. Start your night with this one, whatever you do, do not end it here. From the bottle: "Full body caramel malt flavor with medium hop character." This was smooth and the name is way cute, right?








Smuttynose Pumpkin Ale: This was my first time trying anything from Smuttynose so I'm not sure how their non-seasonal beers are but the pumpkin was delicious! From the bottle: "we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original." Out of all the pumpkins I've tried thus far, this has the purest pumpkin flavor, I think. It's also one of the most reasonably priced. I would definitely get this again, even though I'm trying not to repeat before I get through all of the pumpkin beers I can get my hands on!





And this picture is tiny!


Abita Pecan Harvest Ale: John read about this somewhere and then the next morning after we tried it, they reviewed it on the weekend TODAY show. I felt so current! This beer is brewed with Louisiana pecans and boy can you taste them! The rich amber color screams fall and so does the flavor. From the bottle: "made with real Louisiana pecans that have been toasted to perfection......The natural oils give the ale a light pecan finish and aroma." If you are not a nut fan, you probably won't like this beer because it sure is nutty! I, however, am a nut fan and therefore a fan of this beer. Price point is decent on most Abita's as well.


There you have it. Cheers to the weekend!

Tuesday, October 4, 2011

Dead and Gone

Dead and Gone is the 9th book in the Southern Vampire Mystery series by Charlaine Harris. I think I'm almost done with the books that have been released thus far. Sad.



Oh Sookie, Sookie. What have you gotten yourself into this time? In the latest installment, Sookie is trying to figure out her new faery (I don't know why it's spelled like this) family and where she fits in when a treacherous faery war breaks out. Heavens to Betsy! Her great-Grandfather Niall is at offs with his brother Breandan. Breandan doesn't believe any partial fae (seriously, spelling from the book!) -- meaning Sookie -- should be allowed to live. In the meantime, someone has crucified Jason's pregnant estranged were-panther wife Crystal (Honestly, how did I ever get involved in this series The weres and shape shifters have just revealed themselves in public when previously their identities were secret. Sookie finds herself in a world of trouble, learns some disturbing news about her family's past and prays Eric Northman will use their blood bond to come save her. Mercy me!



I liked this one. Learning more about Sookie's familial lines and departing a bit from the werewolves (my least favorite supernatural group, if a person can have one) was nice. Dead and Gone helped pass my brief hour-long flights to and from Atlanta nicely. I prefer to read lighter books when I travel became I am easily distracted in airports and on planes. This fit the bill perfectly. Thinking about finishing off the series as beach reading in Mexico VERY SOON! If you started at the beginning of this series, keep going. If not, go back and start at #1, even if you think you're not into the vampire/supernatural craze. You might be surprised at the mindless departure these mysteries provide.



Rating: *** 1/2

Monday, October 3, 2011

In the ATL

Last weekend, John and I spent 48 hours in Atlanta. Actually, it was less than 48 hours if you don't include flight time. It was a whirlwind trip but so worth it! The reasons for going were two-fold: a dear friend of mine was getting married and, my Grandad happens to live there also. I hadn't seen him in 10 years and John had never met him! Time to remedy that. We were considering driving, which would have been 9 hours each way. Because I loathe both driving and passengering on long rides, I wasn't really looking forward to this. As luck would have it, Airtran ran a sale earlier this summer. $40 tickets each way if you flew on certain days. The wedding was on a Friday night so we were able to fly in on Thursday and out on Saturday and take advantage of the sale. SOLD! When's the last time you flew somewhere for $100? Yeah, that's what I thought.


Unfortunately, since we had such a finite amount of time, we had to schedule everything pretty carefully. Luckily, we were landing on Thursday night and going straight to the hotel so the 2 hour rain delay and 30+ minute wait for the hotel shuttle didn't screw up any of those plans. That was really the only snafu of the weekend, thankfully.


Friday morning, after a short night, we rented a car and drove to my Grandad's where my parents were, having driven up from Florida just to see us! How nice. The house hadn't changed much in 10 years, just some shifting of furniture and rooms. I also got to see my parent's cats, Bubba Ray and Fat Winnie! I think they missed me. Haven't seen them in 6 years! We breakfasted at Cracker Barrell. Typically when on vacation, I don't like to eat in restaurants you can eat at in your hometown. However, my love affair with Cracker Barrell started in Georgia 20 years ago so we thought it only fitting to rekindle that flame. I had biscuits and apples. It was delicious. We're not going to talk about how much I ate in 48 hours. I'm considering those calories a distant memory. The scale remembers though. Oh, does she ever.


My stepsister (haven't seen her in 6 years either!) met us for breakfast was going to be our tour guide on the one thing we were able to squeeze in before the wedding Friday night. John has never been to Atlanta so I wanted to be able to take him downtown at least once to just see it. Which we had had more time to explore.








We settled on taking the CNN Behind the Scenes Studio tour. CNN is headquartered in Atlanta (thank you, Ted Turner). We were able to get discounted tickets through my stepsister's connections. The hour-long tour was interesting. We saw live broadcasts (behind glass) and learned about the innerworkings of what it takes to run the news juggernaut that is CNN. If you're wondering, the tickets for this typically cost $15. Parking is $10, unless you're on the street.

Half of these people were on Facebook instead of working


A little while later, John and I were experiencing our very first Atlanta traffic jam. Took about 45 minutes to go 4 miles and it wasn't even rush hour. Thankfully, John did all the driving this trip, as he usually does. They're not kidding when they say people drive crazy there. It was nuts! The wedding was in Roswell, north of Atlanta. It seemed like a really cute town that I would have liked to tour. Cute shops and restaurants. Not nearly enough shopping on this trip. And when I say 'not nearly enough' I mean NONE. Not even a magazine purchase at the airport.

We stayed at a Doubletree. The Doubletree is my absolute favorite hotel. My reasons, again, are two-fold: fresh cookies at check-in (and pretty much any other time you want) and the most comfortable beds you could ask for. I'm sorry I didn't take a picture of the room. It was really nice! I have a feeling it was an upgrade although the price still reflected the lower level of room. It had a king-sized bed and a pull out couch. We were on the top floor = vaulted ceilings! Lots of room, sizeable bathroom.

The wedding was small and pretty. The reception was held at a historic mansion on Roswell. It was tucked back in the trees and provided an intimate space for parties. The appetizers were awesome! Southwest Pork rolls and cheeseburger sliders! I want to get married again just to serve fun appetizers. The cake? Oh, I thought you'd never ask! The most important part, in my opinion, is of course the cake. It did not disappoint. Buttercream frosting, vanilla cake and raspberry filling. Delicious! The bride was beautiful (haven't seen her since my wedding 3 1/2 years ago!) I've got to get down there more often, I think. We are so glad we decided to go to the wedding. I love weddings. I also don't have a lot of friends so I've got to hang onto the ones I do have, even if they're very far away.

Cute little house at the reception


The next morning we slept in without our Sadie alarm clock waking us up. It was wonderful. I ought to pay $100 to have this luxury more often. We missed her but relished not having her there in the morning to stare at us and lick our faces. We had breakfast at the Peachtree Diner nearby. The greasy food did its job of soaking up all the wine I'd imbibed the night before. Then we headed back south of the city for a couple more hours of visiting family and football watching for the guys.

Back to the airport to drop off the rental car, speedy security check and at our gate in no time. For being a large airport, Atlanta-Hartsfield moves pretty swiftly. An hour flight back to Dayton and it was all over. As I type this, we just got back yesterday but it feels like a couple weeks ago. It all went so fast and we packed in what we could so it really felt like days in between visiting family, the CNN tour, the wedding, and then leaving. It was a great trip! And a much needed long weekend.

Sunday, October 2, 2011

Recipe Re-blog #39

Two new recipes this week everyone. One was impromptu when I wanted donuts for breakfast, the other from one of the many cooking magazines I receive.


Cake Donuts: This recipe was on the package of my Norpro mini-donut tin. It's a simple vanilla cake donut recipe that I happened to have all the ingredients on hand for. I halved it to make 12 mini's and 1 regular sized donut. I'm terrible at apportioning donut batter. I always use too much and then the tops look like donuts but the bottoms look like mini muffins. Very ambiguous. This time, I cut back and it was still too much. Curses. Better luck next time. These were moist and had a good flavor. Sorry guys, I can't find this recipe online anywhere. Email me if you want it and I'll send it to you all typed out.


Pumpkin Corn Soup: Soup's on! I love making soup. Luckily, I also love eating soup for lunch. This super simple recipe is in the October 2011 issue of Everyday with Rachael Ray. Unfortunately, because it's so new I can't find it online anywhere yet. But, email me if you want the recipe. It only has 3 ingredients: pumpkin, corn, chili powder. OK, 4 if you count the water. Admittedly, this soup cooked up very quickly but with only 3 ingredients, it fell a little flat. It could benefit from a bit more chili powder and maybe some minced onion too. In a pinch, I'd make it again but I have another pumpkin soup recipe that I prefer much more. This was, however, Fiber-Rific!!

P.S. Sorry to post two recipes that I can't find online. Promise, I tried!