Sunday, December 23, 2012

Recipe Reblog: Hot Buttered Bourbon

John is the bourbon lover in our house. If you'll remember, we went to Bourbon Country down in Kentucky for his birthday earlier this year? But, I found this drink recipe and thought it sounded good enough, even for me.

Hot Buttered Bourbon: The nice part about this recipe is if you have bourbon, then you probably have all other ingredients on hand. It's a belly warmer for a cold winter night. Heated up on the stove and poured in a mug, you've got a great holiday beverage keen to soothe the senses. Even if you are not a bourbon fan, you'll probably like this. There are enough spices and other ingredients (plus OJ) here to mask that flavor. Mix this up today or for the holiday. Cheers!

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