Sunday, March 17, 2013

Recipe Reblog: Potato Gratin with Gruyere

At a recent French wine night, I wanted to serve a French-y potato side dish. A little Googling and this is what I came up with!

Potato Gratin with Gruyere: This recipe comes from Country Living and it was an easy one with a lot of flavor. Gruyere is a nice complement to the potatoes and melts well. I used fat free half and half to keep it lighter. If you're looking for a different take on au gratin potatoes, give this one a try!

Happy St. Patty's Day! 

A potato post on an Irish holiday? Totally unintentional. Promise.

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