Sunday, March 27, 2011

Recipe Re-blog #12

Only one new recipe this week and unfortunately, it won't be receiving a plastic sleeve in my recipe binder.

Maple-Walnut Chicken: This is from the October 2009 issue of Good Housekeeping. It's been in my 'to-be-cooked' stack since then so that tells you how excited I was to make it right away! It's a simple chicken in sauce. I think we only had to buy one ingredient (walnuts) to make this recipe happen, which is probably why I picked it for last week anyway. It had a good flavor but the sauce never thickened up like the recipe swore it would. So basically, this was a chicken breast in maple flavored water. Not great. You can skip this one.

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