Sunday, May 20, 2012

Recipe Reblog #16

Buttermilk Baked Doughnuts with Lemon Glaze: Whole wheat doughnuts, guys! I can't tell you how much that excites me. When banishing all white foods, you look for lots of recipes using only whole wheat and this is one of them. I had all the ingredients on hand too. Another win! I cut the recipe in half and made 6 full size doughnuts. The lemon glaze could have been thicker but that would have meant a lot more sugar. Oh well. Give these a try!

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